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Lamb Fillets



Ingredients

Lamb Fillets

Lamb Lamb

Soy Sauce

Soy Soy

Garlic

Garlic Garlic

Sesame Oil

Sesame Sesame

Hot Red Chilli

Chilli Chilli

Oil

Oil Oil

1/4 cup Vinegar

Vinegar Vinegar

Bay Leaves

Bay Leaf Bay Leaf

Peppercorns

Pepper Pepper

Shallots

Shallots Shallots

Egg Yolks

Egg Egg

Butter

Butter Butter

Lemon

Lemon Lemon

Ripe Avocado

Avocado Avocado

Method

Marinate the lamb fillets in soy, garlic, sesame oil and hot red chilli. Cut into bite size. Cook in a wok in hot oil.

Boil vinegar, bay leaves, peppercorns and shallots.

Strain.

Mix in egg yolks and butter.

Then lemon

Then ripe avocado.

Blend it.





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Lamb marinated in soy, chilli & sesame oil served with a sharp avocado sauce

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Lamb marinated in soy, chilli & sesame oil served with a sharp avocado sauce

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Lamb marinated in soy, chilli & sesame oil served with a sharp avocado sauce

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Lamb marinated in soy, chilli & sesame oil served with a sharp avocado sauce