Flemish Pork Casserole from Mietta's Recipe Collection

4 thick Pork Chops

Pork Pork

4 teaspoons Butter

Butter Butter

4 eating Apples

Apple Apple

Sprigs of Rosemary

Rosemary Rosemary

Salt And Pepper

Salt and Pepper Salt and Pepper

Trim off fat - brown chops slowly in butter - season.

Peel apples and cut into eighths.

Put 1/2 cooked chops in a shallow casserole, sprinkle with rosemary, salt and pepper.

Arrange apples around chops.

Sprinkle with remaining butter.

Bake about 1/2 hour (350 degrees)

Flemish Pork Casserole
Pork chops baked with apple & rosemary