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Mietta's Photos | |
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Farmer's One Pot
Ingredients12 lb Salt Pork 12 lb chopped Onion 30 lb cubed Beef 30 oz Flour 60 teaspoons Salt 15 teaspoons Caraway Seeds 30 lb Carrots cut into strips 30 large cubed Potatoes 30 lb Sausages sliced |
MethodDice salt pork, add onion and fry. Roll beef in flour mixed with salt and caraway seeds. Add beef to pork and brown. Pour stock and water in to cover. When meat is half tender (about 3/4 hour) add carrots, potatoes and sausages. Continue cooking till tender. Sprinkle with parsley before serving. Serve with beetroot or cabbage. |
Remarks
Appeared on menu: "Farmers One Pot $5.60 (Beef, onions, salt pork, carrots, turnips, potatoes, caraway and sausages 'en casserole' Also 16.6.77 at $5.50, also on set menu that night, at $10.00 Also 9.6.77 at $5.20
Farmer's Feast (Bauernschmaus)
Restaurant quantity casserole of beef, salt pork, sausage, potato & cabbage
Farmer's One Pot
Restaurant quantity casserole of beef, salt pork, sausage, potato & cabbage
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Restaurant quantity casserole of beef, salt pork, sausage, potato & cabbage