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Veal Scallopini Bologna
Preamble
See Pork Fillet With Mandarin
Ingredients1 1/2 lb thinly sliced Veal 8 slices Swiss Cheese 8 slices cooked Ham 1/2 cup rich Chicken Stock made with 2 cubes in water 1/4 cup Lemon Juice 1 oz Butter 1 dessertspoon chopped Parsley |
MethodArrange slices of veal in a shallow ovenproof dish, cover with a layer of ham, placing the ham on each slice of veal, top with a layer of swiss cheese. Continue in these layers until all the ingredients are used. Pour in the chicken stock and the lemon juice, dot with top with butter, cover with a lid or a piece of foil and bake in a moderate oven 325 deg. for 1 hour. Sprinkle with the chopped parsley and serve with foiled potatoes, scalloped potatoes and a selection of vegetables or a salad. |
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