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Veal Piedmont
Ingredients2 lbs Veal 1/4 cup Oil 2 cloves Garlic 2 Green Peppers 1 tablespoon Flour Parmesan Cheese Salt And Pepper Rosemary 1 1/2 cups Tomato Juice |
MethodCut veal into 2 inch cubes and brown in heated oil with garlic. Transfer to greased casserole: remove core and seeds from peppers, and cut in 1 inch strips. Discard garlic, saute peppers in oil until soft. Sprinkle with flour, cheese and seasonings, mix with veal in casserole. Pour in tomato juice, cover and bake in moderate oven - 30 minutes. |
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