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Veal Cutlets With Pineapple
Ingredients6 Veal Cutlets 2 level teaspoons Plain Flour Salt And Pepper 1 can sliced Pineapple 2 tablespoons Lemon Juice 2 tablespoons Worcestershire Sauce Dripping |
MethodTrim cutlets and dip in seasoned flour. Sear well in a frying pan with small amount of dripping, then place in a casserole and cover with sauce made of pineapple juice, lemon juice and Worcestershire sauce. Cook in a moderate oven for 1 hour or until tender. Dip pineapple in flour and fry until golden brown. Garnish with parsley. |
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