Tongues In Aspic from Mietta's Recipe Collection

The 2008
Mietta Song Recital Award

Tongues In Aspic

Preamble
"Lambs' tongues in aspic look like a party!"

Ingredients

6 Lambs Tongues (Offal)

Lamb Lamb

1 medium slzed Carrot diced

Carrot Carrot

Parsley

Parsley Parsley

Less than 3/4 pint of any clear, seasoned Jelly

Jelly Jelly

Method

Simmer tongues until very tender. It doesn't matter whether they are fresh or pickled. Skin, remove all rough portions. Cool and slice neatly. Line the bottom of a pie-dish with liquid jelly (1 1/4 ounces gelatine to 1 pint liquid for aspic jelly). When set, put in the tongues and the cooked carrot. Fill up with liquid jelly. Chill.

Banana Hamburger Slice

Brown-Sugared Ham

Casserole Of White Cabbage

Cooked Ham On The Bone

Country Casserole

Crunchy Meat Loaf

Crunchy Topped Lamb Chops

Filled Bread Rolls

Ham And Macaroni Pie

Hamburgers In A Parcel

Lamb Cecile

Lamb Cutlets with Pickled Walnuts