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Sweet And Sour Veal
Ingredients6 Veal Cutlets or Steaks Flour Salt And Pepper 1 tablespoon Butter 1 tablespoon Oil 1 small can crushed Pineapple 1 tablespoon Soy Sauce 2 tablespoons Lemon Juice |
MethodRoll cutlets in the flour, pepper and salt and fry quickly on both sides in the butter and oil. Put in a casserole dish. Mix the pineapple, soy sauce and lemon juice and pour over the cutlets. Cover and cook for one hour in a moderate oven, 350 degrees. |
Remarks
Serve with Fried Rice, recipe 485
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