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Savory Tripe
Ingredients1 lb Tripe 1/2 pint White Sauce 1/4 lb grated Cheese 1 teaspoon Salt |
MethodCut tripe into pieces about 1inch square, cover with cold water, cook gently till tender (about 1 hour), strain, and put a layer of tripe into a well-greased pie-dish. Sprinkle with a little salt, add a layer of grated cheese, and white sauce. Repeat process until all materials are used. Cover with breadcrumbs and put small pats of butter on top. Bake in moderate oven for 20 minutes. |
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