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The 2008
Mietta Song Recital Award







Savory Tripe



Ingredients

1 lb Tripe

Tripe Tripe

1/2 pint White Sauce

Bechamel Sauce Bechamel Sauce

1/4 lb grated Cheese

Marscarpone Cheese Marscarpone Cheese

1 teaspoon Salt

Salt Salt

Method

Cut tripe into pieces about 1inch square, cover with cold water, cook gently till tender (about 1 hour), strain, and put a layer of tripe into a well-greased pie-dish. Sprinkle with a little salt, add a layer of grated cheese, and white sauce. Repeat process until all materials are used. Cover with breadcrumbs and put small pats of butter on top. Bake in moderate oven for 20 minutes.







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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked

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Tripe layered with cheese & bechamel, topped with breadcrumbs & cheese, baked