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The 2008
Mietta Song Recital Award







Pork-Filled Apples


Preamble
See Pork Fillet With Mandarin


Ingredients

6 large Apples

Apple Apple

8 oz minced Pork

Pork Pork

1 tablespoon chopped Spring Onions

Spring Onion Spring Onion

Salt And Pepper

Salt and Pepper Salt and Pepper

1 Egg

Egg Egg

15 oz can Pineapple Juice

Pineapple Pineapple

1 tablespoon brown Vinegar

Vinegar Vinegar

1 teaspoon Soya Sauce

Soy Soy

1 tablespoon Arrowroot

Arrowroot Arrowroot

4 Gherkins

Gherkin Gherkin

Method

Peel the apples about halfway down the skin of the lower half of the apple when they are placed into the dish. Remove the core and scoop out the flesh to a cavity about 1 1/2 inches across.

Mix the minced pork, chopped spring onions, salt, pepper, and the egg and fill into the apples, piling it high on the top. Stand the apples in a greased ovenproof dish.

Put the pineapple juice, brown vinegar and soya sauce in a small saucepan, bring to the boil and thicken with arrowroot blended with a little cold water.

Pour over the apples and bake in a moderate oven 350 deg. for 50 minutes to an hour, baste frequently with the sauce. When serving sprinkle with finely chopped gherkins.









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Apples with a pork stuffing baked in pineapple juice, vinegar & sugar

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Apples with a pork stuffing baked in pineapple juice, vinegar & sugar

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Apples with a pork stuffing baked in pineapple juice, vinegar & sugar