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Pork-Filled Apples
Preamble
See Pork Fillet With Mandarin
Ingredients6 large Apples 8 oz minced Pork 1 tablespoon chopped Spring Onions Salt And Pepper 1 Egg 15 oz can Pineapple Juice 1 tablespoon brown Vinegar 1 teaspoon Soya Sauce 1 tablespoon Arrowroot 4 Gherkins |
MethodPeel the apples about halfway down the skin of the lower half of the apple when they are placed into the dish. Remove the core and scoop out the flesh to a cavity about 1 1/2 inches across. Mix the minced pork, chopped spring onions, salt, pepper, and the egg and fill into the apples, piling it high on the top. Stand the apples in a greased ovenproof dish. Put the pineapple juice, brown vinegar and soya sauce in a small saucepan, bring to the boil and thicken with arrowroot blended with a little cold water. Pour over the apples and bake in a moderate oven 350 deg. for 50 minutes to an hour, baste frequently with the sauce. When serving sprinkle with finely chopped gherkins. |
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