Ingredients

1 lb finely minced Steak

Method

Combine the minced steak, breadcrumbs, onion, beaten egg, salt, pepper and oregano. Mix until well blended.

Shape into 1 inch balls and flatten slightly with the palm of the hand. Makes about 2 dozen.

Heat oil and brown the meat balls on all sides. (about 5 minutes) Drain well.

Spread the tomato sauce over the unbaked pizza base. Cover with meatballs and sprinkle with cheese.

Bake at 375 deg for 20 -25 minutes or until the pastry is cooked and the cheese is melted and slightly browned.

Serve cut into wedges and pipping hot.