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Lamb Cutlets with Pickled Walnuts
Preamble
See Pork Fillet With Mandarin
Ingredients8 Lamb Cutlets 8 pickled Walnuts 2 oz seasoned Flour 2 Eggs 2 cups dry Breadcrumbs 2 oz grated Parmesan Cheese |
MethodCut a pocket in the side of each lamb cutlet, put a pickled walnut into each one and press down to close the opening - secure with a toothpick until after the cooking time if necessary. Coat the cutlet with seasoned flour, beaten egg and then the breadcrumbs and cheese. Cook in a little hot oil until golden brown. Serve with duchess pototoes and green peas. |
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