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Casserole Of White Cabbage
Ingredients2 lb Lamb or Mutton 1 large Onion 1 small Cabbage 3-4 cloves Garlic 4 Tomatoes peeled Salt And Pepper Paprika |
MethodCut the meat into cubes and fry in a little dripping, with the onions till brown. Shred the cabbage. Put a layer of cabbage on the bottom of a casserole, add a layer of meat and onion, a little garlic, salt, pepper and paprika, then repeat till the meat and cabbage is all used. Put a layer of sliced tomatoes on top, then add the lid and cook in a slow oven for several hours. |
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