Veal Kidneys from Mietta's Recipe Collection

1 Veal Kidney (Offal)

Veal Veal

2 teaspoons Butter

Butter Butter

1 dessertspoon Corn Flour

Cornflour Cornflour

1/4 cup Gin

Egg Egg

1 teaspoon Mustard

Mustard Mustard

Salt And Pepper

Salt and Pepper Salt and Pepper

Clean and cut the kidney in dice.

Put knob of butter in a cocotte, lightly brown kidney.

Pour gin into pan (remove blood first). Light.

Cover cocotte and remove from fire.

Make a sauce with rest of butter, corn flour mixed with the blood, then mustard, salt and pepper.

Pour mixture in cocotte and finish cooking without letting it boil.

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