Mock Goose from Mietta's Recipe Collection

2 teaspoons Salt

Salt Salt

1/2 teaspoon White Pepper

Pepper Pepper

1/2 teaspoon Ground Ginger

Ginger Ginger

1 lb peeled and sliced Apples

Apple Apple

10 stoned Prunes

Prune Prune

2 oz Butter

Butter Butter

1 1/2 pints Brown Stock

Stock Stock

1 oz Flour

Cornflour Cornflour

Pork

Pork Pork

Trim pork and beat flat.

Sprinkle in salt and pepper, and ginger.

Lay apples and prunes on pork, roll and skewer.

Brown in butter, then add stock and cook 20 minutes till tender.

Take out of juice and make a sauce with the poaching liquor.

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