Ingredients

1 lb Kidneys

Method

Cut kidneys into small slices about 1/2 inch thick.

Marinate in sherry for 1 hour.

Slice onions and saute in oil or butter.

When brown add kidneys and fry briskly for a few moments.

Add sherry and seasonings.

Cook for 10 minutes.

Add another glass of sherry.

Serve.