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The 2008
Mietta Song Recital Award






Grilled Sweetbreads


Preamble
See Braised Sweetbreads


Ingredients

Sweetbreads

Sweetbreads Sweetbreads

Salt And Pepper

Salt and Pepper Salt and Pepper

Flour

Cornflour Cornflour

Olive Oil

Olive Oil Olive Oil

Smoked Ham

Ham Ham

Method

Sweetbreads for grilling must be pre-blanched as for other recipes. Drain. Sprinkle with salt and pepper.

Shake them in flour for a thin coating. Lightly brush with olive oil. Be ready with slices of smoked ham cut in 3 inch discs.

Place sweetbreads on ham. Then under moderately hot griller and not too close to heat. Turn sweetbreads but don't turn ham. Give about 5 minutes on each side.

Serve.





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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

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Sweetbreads blanched then grilled on ham

Veal Kidneys
Sweetbreads blanched then grilled on ham