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The 2008
Mietta Song Recital Award






Beef Stroganoff



Ingredients

1 lb Rump Steak

Beef Beef

Salt And Pepper

Salt and Pepper Salt and Pepper

2 oz Butter

Butter Butter

2 level tablespoons Plain Flour

Cornflour Cornflour

1 pint Water

Water Water

3 Maggi Stock Cubes

Stock Stock

1 teaspoon Mustard

Mustard Mustard

1 teaspoon Tomato Paste

Tomato Concentrate Tomato Concentrate

Butter

Butter Butter

6 Shallots

Shallots Shallots

1/4 lb Mushrooms

Mushroom Mushroom

1 tablespoon Lemon Juice

Lemongrass Lemongrass

Method

Trim meat and cut into thin strips. Sprinkle with salt and pepper. Melt butter, add flour, cook 1 minute. Add half the stock, stir until thick and smooth. Add remaining stock, stir in mustard and tomato paste. Saute meat quickly until lightly browned. Remove meat and add to sauce. Saute finely chopped shallots and sliced mushrooms, until tender, add lemon juice and reduce liquid slightly over high heat. Add to meat mixture. Heat through.

Remarks
Serve with rice or mashed potatoes and peas.

Variations
See also this version





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Strips of beef in a tomato & mustard flavoured sauce

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Strips of beef in a tomato & mustard flavoured sauce

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Strips of beef in a tomato & mustard flavoured sauce

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Strips of beef in a tomato & mustard flavoured sauce

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Strips of beef in a tomato & mustard flavoured sauce

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Strips of beef in a tomato & mustard flavoured sauce

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Strips of beef in a tomato & mustard flavoured sauce

Roast Fillet of Beef
Strips of beef in a tomato & mustard flavoured sauce

Veal In Burgundy
Strips of beef in a tomato & mustard flavoured sauce

Veal Kidneys
Strips of beef in a tomato & mustard flavoured sauce