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Lamb Shanks Armenian



Ingredients

60 Lamb Shanks

Lamb Lamb

20 cloves finely chopped Garlic

Garlic Garlic

10 chopped Onions

Spring Onion Spring Onion

10 Green Peppers

Capsicum Capsicum

20 teaspoons Cumin Seed

Cumin Seed Cumin Seed

3 teaspoons Black Peppercorns

Pepper Pepper

1/2 pint Lemon Juice

Lemongrass Lemongrass

15 sliced Dill Cucumbers

Dill Cucumbers Dill Cucumbers

30 cups Tomato Juice (2 gallons)

Tomato Concentrate Tomato Concentrate

Salt

Salt Salt

Method

Roll shanks in flour. Add all the other ingredients. Cook slowly 2 1/2 hours.

Serve with rice.


Remarks
Appeared on the menu: Armenian Lamb Shanks $4.90 (cooked with garlic, capiscums, cumin seed, black peppercorns, lemon juice, dill cucumbers, onions and tomato juice) Also 23.6.77 Armenian Lamb Shanks $5.20 (Cooked with tomatoes, spices, pickles, garlic and fresh herbs - served with plain yoghurt and rice) Also 16.6.77 at $5.50 Also appeared on an autumn menu, sometime in 1978-79, "Armenian Lamb Shanks = Azerbaijan Pilaf $6.50 (lamb shanks cooked with tomatoes, capsicums and cumin. Served with a pilaff of rice cooked with almonds, sesame seeds and ginger, fresh green vegetable)"





Lamb Shanks Armenian
Restaurant quantity lamb stew with tomato, dill cucumbers & spices