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Tomato Chutney 2
Ingredients
1 lb cooking Apples Apple Apple
2 lb fresh or tinned Tomatoes Tomato Tomato
2 oz Ginger Ginger Ginger
1 oz Garlic Garlic Garlic
1 teaspoon Salt Salt Salt
1 teaspoon Chilli Powder Chilli Chilli
1/2 pint Vinegar Vinegar Vinegar
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MethodPeel and core the apples. Cut the apples and tomatoes in small pieces. Pound the ginger and garlic together. Mix with the apples and tomatoes in a pan. Sprinkle with salt and chilli powder and cover with vinegar. Cook until a thick pulp forms. Cool and bottle.
This recipe can be supplemented by adding the following ingredients to 2 lbs tomatoes.
1 small onion, finely chopped
1 dessertspoon raisins or sultanans
1 tablespoon finely chopped ginger
2 cloves garlic, finely chopped
8 cardamoms, skinned and ground
6 cloves
1 teaspoon chilli powder
2 bay leaves
1 1/2 teaspoons salt
1 cup soft brown sugar
1/2 pint vinegar
Mix the ingredients and cook as above. Bottle when cool.
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Variations See also this version and this one
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