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Mietta's Photos | |
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Sweet Chutney
Ingredients4 tablespoons Tamarind Pulp 4 tablespoons soft Brown Sugar or Jaggery 1 teaspoon Chilli Powder 1 teaspoon Coriander Seeds 1 teaspoon Fennel Seeds 1 teaspoon Cumin Seeds 1/2 teaspoon Salt 1 tablespoon chopped Coriander Leaf |
MethodSoak the tamarind in a cup of hot water. Grind the sugar with the other ingredients. Sprinkle with the strained tamarind juice, or juice of half a lemon, and coriander leaf. |