Sweet Cauliflower Pickle from Mietta's Recipe Collection

The 2008
Mietta Song Recital Award

Sweet Cauliflower Pickle

Ingredients

1 large Cauliflower

Cauliflower Cauliflower

4 oz Ginger sliced

Ginger Ginger

2 tablespoons Salt

Salt Salt

1 dessertspoon Tumeric Powder

Turmeric Turmeric

1 teaspoon Chilli Powder

Chilli Chilli

1 tablespoon Mustard Seeds

Mustard Mustard

1 dessertspoon Garam Masala

Garam Masala Garam Masala

4 tablespoons soft Brown Sugar

Sugar Sugar

3 tablespoons Vinegar

Vinegar Vinegar

Juice of 1 Lemon

Lemon Lemon

Method

Break the cauliflower into small pieces, wash and put in a little water. Bring to the boil, drain and cool. Mix in a bowl with the ginger.

Sprinkle on the salt, turmeric, chilli, mustard seeds and garam masala. Mix well. Dissolve the sugar in vinegar and lemon juice and boil together for a few minutes. Pour over the cauliflower. Mix again and put into jars. Keep in a warm place for a few days.

Carrots, parsnips, turnips and cabbage can be pickled in the same way.

Farmer's Garlic Chutney

Ginger And Garlic Chutney