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Mietta's Photos | |
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Pineapple Chutney
Ingredients1 1/2 lb Pineapple peeled and cored 1 oz Salt 8 cloves Garlic 3 oz Green Ginger 1/2 lb Raisins 7 oz Sugar 1/4 teaspoon ground Nutmeg 1 pint Vinegar |
MethodChop pineapple, sprinkle with salt and leave 1 1/2 hours. Mince garlic and ginger and chop raisins. Drain pineapple and rinse in a little vinegar. Mix aromatics with pineapple. Simmer vingear with sugar and nutmeg for 10 minutes then add pineapple. Cook until reduced to a medium thick paste Cool and bottle. |
Remarks
Bottle for at least two weeks before use