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Mietta's Photos | |
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Lucknow Chutney
Ingredients3 lb tart Quinces or Green Mangos 2 quarts Vinegar 1/2 lb Brown Sugar 6-8 oz Salt 1/2 lb Mustard Seed 1/2 lb Garlic 1 lb Green Ginger 1/2 oz Cayenne Pepper 1/2 teaspoon Paprika 1 lb Raisins 1 1/2 teaspoons Tumeric |
MethodPeel the fruit and chop. Cook in vinegar, to come 1/2 up until reduced to pulp. Boil 2 pints of vinegar with sugar and salt and add to pulp. Blend remaining ingredients. Mix all together and cover with vinegar. Cook 2 1/2 hours till well reduced. Turn into pickling jars and keep in a warm place for 7-10 days. Cover tightly and store in a cool dry place for 1 month before using. |
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