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Lemon Pickle
Ingredients10 Lemons 2 tablespoons Salt 1 dessertspoon Turmeric Powder 1 dessertspoon Garam Masala 1 teaspoon Chilli Powder (optional) |
MethodCut five of the lemons in small pieces. Sprinkle with salt and the spices and put in a jar. Pour on the juice of the other five lemons. Cover tightly and keep in a warm place for a week, shaking the jar every day. The pickle is ready when the skins are tender. |
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