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The 2008
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Chutney Tilli


Preamble
"Sesame Seed Chutney"


Ingredients

4 oz Sesame Seeds

Sesame Sesame

1 teaspoon Black Cumin

Cumin Seed Cumin Seed

2 Ground Cloves

Cloves Cloves

4 tablespoons chopped Chives

Chive Chive

1 inch Green Ginger

Ginger Ginger

1 Green Pimento

Capsicum Capsicum

1 teaspoon Salt

Salt Salt

Juice of 2 Limes

Lime Lime

1/2 teaspoon ground Black Pepper

Capsicum Capsicum

1 Cardamom

Cardamom Cardamom

Method

Roast sesame seeds and cumin without browning. Mince or pound with all other ingredients. Chill and serve. Blend in a little oil if preferred to make the chutney into a thick creamy paste.





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