|
| |
| |
|
Chutney Kashmiri
Ingredients2 lb Brown Sugar 2 quarts Vinegar 2 lb Green Ginger 1 1/2 lb Garlic 1/4 lb Red Peppers 1/2 lb Mustard Seed 1/4 teaspoon ground Saffron 1 1/4 tablespoons Cayenne Pepper |
MethodMix sugar with sufficient vinegar to dissolve it (1 1/2-2 pints). Pound or mince all the ingredients separately. Mix together and moisten with about 2 pints vinegar. Add the sugar and vinegar syrup and blend to a paste. Put aside for 3-4 weeks before using. Quantities of vinegar may vary slightly, but use enough to produce the usual chutney consistency. |
Aubergine Pickle
Sugar, vinegar, ginger & spices
Chutney Kashmiri
Sugar, vinegar, ginger & spices
Chutney Kela
Sugar, vinegar, ginger & spices
Chutney Khasa
Sugar, vinegar, ginger & spices
Chutney Kheera
Sugar, vinegar, ginger & spices
Chutney Lakhnavi
Sugar, vinegar, ginger & spices
Chutney Tilli
Sugar, vinegar, ginger & spices
Coconut Chutney
Sugar, vinegar, ginger & spices
Coriander Chutney
Sugar, vinegar, ginger & spices
Farmer's Garlic Chutney
Sugar, vinegar, ginger & spices
Ginger And Garlic Chutney
Sugar, vinegar, ginger & spices
Lemon Pickle
Sugar, vinegar, ginger & spices
Lucknow Chutney
Sugar, vinegar, ginger & spices
Mint And Coriander Chutney
Sugar, vinegar, ginger & spices
Mint Chutney
Sugar, vinegar, ginger & spices
Mint Chutney
Sugar, vinegar, ginger & spices
Mixed Fruit Chutney
Sugar, vinegar, ginger & spices
Onion Chutney
Sugar, vinegar, ginger & spices
Onion Chutney
Sugar, vinegar, ginger & spices
Pineapple Chutney
Sugar, vinegar, ginger & spices
Rhubarb Chutney
Sugar, vinegar, ginger & spices
Sweet Cauliflower Pickle
Sugar, vinegar, ginger & spices
Sweet Chutney
Sugar, vinegar, ginger & spices
Tomato Chutney 1
Sugar, vinegar, ginger & spices
Tomato Chutney 2
Sugar, vinegar, ginger & spices
Tomato Chutney 3
Sugar, vinegar, ginger & spices
Vegetable Achar
Sugar, vinegar, ginger & spices