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Carrot Pickle



Ingredients

2 lb Carrots

Carrot Carrot

Salt

Salt Salt

Vinegar

Vinegar Vinegar

3 tablespoons Mustard Seeds

Mustard Mustard

12 Green Chillies

Chilli Chilli

4 oz Ginger sliced

Ginger Ginger

4 cloves Garlic chopped

Garlic Garlic

Method

Cut carrots in long slices and cut each slice in half. Put in a dish and sprinkle with salt. Leave in a warm place for three days. Wash in vinegar and put in a mixing bowl. Add the mustard seeds, whole chillies, ginger and garlic and mix well. Put in jars and cover the pickle with vinegar. Screw up and shake well. Leave in a warm place for a few days.

Remarks
See also this version and this one





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