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The 2008
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Carrot Chutney



Ingredients

2 lb Carrots

Carrot Carrot

1 tablespoon Salt

Salt Salt

4 cloves Garlic

Garlic Garlic

2 tablespoons Mustard Seeds

Mustard Mustard

2 teaspoons Cumin Seeds

Cumin Seed Cumin Seed

2 teaspoons finely chopped Ginger

Ginger Ginger

1 tablespoon Black Peppercorns

Pepper Pepper

1 cup soft Brown Sugar

Sugar Sugar

1/2 pint Vinegar

Vinegar Vinegar

Method

Wash, scrape and trim the carrots. Cut in small pieces and mix with the rest of the ingredients in a pan. Boil gently till the carrots are tender. Cool and bottle.

Remarks
See also this version and this one





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