Ingredients

2 lbs Raspberries

Method

Let come to boil very slowly. Boil 5 minutes, add sugar and boil till it sets.

Test after 10 minutes.

If you prefer jam to be tart you may want to decrease the amount of sugar and/or add lemon juice. Not enough sugar will mean that the jam becomes mouldy. If this happens scrape off the mould and reboil with more sugar.