|
| |
| |
|
Fig Jam
Ingredients3 lbs Figs 1/2 cup Water Grated Rind and Juice of 1/2 Lemon 1/2 dessertspoon Ginger (level) 3 lbs Sugar |
MethodCook for two hours or until jam sets. If you prefer jams to be tart reduce the sugar and/or increase the lemon but be aware that too little sugar and the jam will become mouldy. This can be cured by reboiling the jam with a little more sugar. |