Carrot Chutney from Mietta's Recipe Collection

8 oz young Carrots

Carrot Carrot

1 small Onion chopped

Spring Onion Spring Onion

1 tablespoon chopped Ginger

Ginger Ginger

2 tablespoons Coriander Leaf finely chopped

Coriander Coriander

1 teaspoon Salt

Salt Salt

Juice of 1/2 Lemon

Lemon Lemon

Wash and trim the carrots. Chop and pound with the onion and ginger. Mix with the coriander leaf. Sprinkle with salt and lemon juice.

Remarks
See also this version and this one

Carrot Chutney
An uncooked 'salsa' of carrot, onion, corriander & ginger