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The 2008
Mietta Song Recital Award







Saddle Of Rabbit With Lettuce And Radishes



Ingredients

1.5 kilo Rabbit

Rabbit Rabbit

1 kilo Lobster

Crayfish Crayfish

100 grams Caul Fat

Caul Fat Caul Fat

2 green Lettuces

Lettuce Lettuce

500 grams Onion

Spring Onion Spring Onion

400 grams Carrot

Carrot Carrot

200 mls Red Wine from W.A.

Wine Wine

1 bunch White Radishes

Radishes Radishes

400 grams Potatoes

Potato Potato

200 grams Flour

Cornflour Cornflour

100 grams Cream

Cream Cream

200 grams Butter

Butter Butter

2 Eggs

Egg Egg

2 Tomatoes

Tomato Tomato

1 sprig Thyme Leaves

Thyme Thyme

200 grams Celery

Celery Celery

Bay Leaves

Bay Leaf Bay Leaf

Salt And Pepper

Salt and Pepper Salt and Pepper

Method

Bone the rabbit, roast the bones in 50 grams butter, put a mirepoix.

After 30 minutes, put in casserole with red wine and the water, cooked first on the stove.

Slice 50 grams onions with the lettuce and radishes, 50 grams butter and steam slowly all together.

Salt and pepper on the vegetables and on the rabbit saddle, stuff the saddle with the vegetables and roll in the caul fat and in the foil - cook with the bones for 15 minutes - slowly.

Bone the leg, slice in 2 halves and roast in butter, salt and pepper for 10 minutes. Put on the side.

Kill the lobster, take the tail and cut in 4 sections - roast slowly in butter, salt and pepper.

Grate the potatoes - 250 grams raw and 250 grams cooked, mix with 200 grams of flour and 2 eggs - salt and pepper - nutmeg, roast in clarified butter - 4 galettes or pancakes.

Finish the juice from the rabbit bones with the fresh thyme, roasted slowly the saddle.

Put on the plate in the middle the potatoes, on the top, the lobster and the leg and 2 small slices of saddle. Sauce on the plate.









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Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

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Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Lapin Aux Pruneaux
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Mustard Rabbit
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Rabbit Aux Deux Moutardes
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Rabbit In Cream
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Rabbit Pie
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Rabbit Salad
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Rable De Lapereau En Rognonade Aux Trois Fondues
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Saddle Of Rabbit With Lettuce And Radishes
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Saddle Of Venison With Sauce Poivrade
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Vintner's Stew Of Rabbit Or Hare
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette

Warm Witlof and Rabbit Salad
Lobster, the sliced rabbit saddle stuffed with lettuce & radishes & leg on a potato galette