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Mietta's Photos
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Saddle Of Rabbit With Lettuce And Radishes
Ingredients
1.5 kilo Rabbit Rabbit Rabbit
1 kilo Lobster Crayfish Crayfish
100 grams Caul Fat Caul Fat Caul Fat
2 green Lettuces Lettuce Lettuce
500 grams Onion Spring Onion Spring Onion
400 grams Carrot Carrot Carrot
200 mls Red Wine from W.A. Wine Wine
1 bunch White Radishes Radishes Radishes
400 grams Potatoes Potato Potato
200 grams Flour Cornflour Cornflour
100 grams Cream Cream Cream
200 grams Butter Butter Butter
2 Eggs Egg Egg
2 Tomatoes Tomato Tomato
1 sprig Thyme Leaves Thyme Thyme
200 grams Celery Celery Celery
Bay Leaves Bay Leaf Bay Leaf
Salt And Pepper Salt and Pepper Salt and Pepper
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MethodBone the rabbit, roast the bones in 50 grams butter, put a mirepoix.
After 30 minutes, put in casserole with red wine and the water, cooked first on the stove.
Slice 50 grams onions with the lettuce and radishes, 50 grams butter and steam slowly all together.
Salt and pepper on the vegetables and on the rabbit saddle, stuff the saddle with the vegetables and roll in the caul fat and in the foil - cook with the bones for 15 minutes - slowly.
Bone the leg, slice in 2 halves and roast in butter, salt and pepper for 10 minutes. Put on the side.
Kill the lobster, take the tail and cut in 4 sections - roast slowly in butter, salt and pepper.
Grate the potatoes - 250 grams raw and 250 grams cooked, mix with 200 grams of flour and 2 eggs - salt and pepper - nutmeg, roast in clarified butter - 4 galettes or pancakes.
Finish the juice from the rabbit bones with the fresh thyme, roasted slowly the saddle.
Put on the plate in the middle the potatoes, on the top, the lobster and the leg and 2 small slices of saddle.
Sauce on the plate.
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