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The 2008
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Rabbit Salad



Ingredients

6 Rabbit Saddles

Rabbit Rabbit

Rabbit Kidneys

Kidney Kidney

Rabbit Livers

Liver Liver

6 Witlof whole, without heart

Witlof Witlof

6 Baby Carrots

Carrot Carrot

6 Broccoli flowers

Broccoli Broccoli

6 Button Onions

Spring Onion Spring Onion

6 Cherry Tomatoes

Tomato Tomato

6 green and yellow Zucchini

Zucchini Zucchini

6 Button Mushrooms

Abalone Mushrooms Abalone Mushrooms

6 Snowpeas

Snow Peas Snow Peas

Butter

Butter Butter

Method

Witlof blanch first in water, salt, lemon and sugar - not too soft. Leave in water. Cool and dry on cloth. Then allow to turn golden in butter.

Trim and blanch remaining vegetables, then glaze in fresh butter.

Roast rabbit saddle and herbs - add to pan, batons of carrots, celery, leeks, onions.

8 minutes.

Bone 2 fillets - replace carcase in pan and veg and juice and take out kidneys.

Add a little white wine and reduce.

Add cream and let simmer 10 minutes.

Sieve and thicken with mustard (1 tablespoon) - do not boil.

Livers - cook, toss in pan quickly.

Slice fillets in aiguillets.

Arrange saddle on plate overlapping on 1 side. Veg/witlof/kidneys and liver.

our sauce all round the fillets - but not over.





Game Bird
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Hare Pate Served In Terrines
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Lapin Aux Pruneaux
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Mustard Rabbit
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Rabbit Aux Deux Moutardes
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Rabbit In Cream
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Rabbit Pie
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Rabbit Salad
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Rable De Lapereau En Rognonade Aux Trois Fondues
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Saddle Of Rabbit With Lettuce And Radishes
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Saddle Of Venison With Sauce Poivrade
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Vintner's Stew Of Rabbit Or Hare
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables

Warm Witlof and Rabbit Salad
Rabbit roast, sliced & served with its kidney & liver & blached, sauteed whitlof & vegetables