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Mustard Rabbit


Preamble
An old hot pot recipe of rabbit with pork served with boiled potatoes and a thick, mustard-flavoured sauce. In some versions, the rabbit joints are smeared with mustard and left to steep in this overnight.


Ingredients

2 jointed Rabbits

Rabbit Rabbit

1 1/2 lb skinned, boned and sliced Belly Pork

Pork Pork

3/4 lb diced Carrots

Carrot Carrot

1 lb finely chopped Onion

Spring Onion Spring Onion

1 tablespoon each chopped Thyme and Parsley

Thyme Thyme

1 crushed clove Garlic

Garlic Garlic

Salt And Pepper

Salt and Pepper Salt and Pepper

1 Bay Leaf

Bay Leaf Bay Leaf

5 fl oz dry White Wine

Chinese Wine Chinese Wine

5 fl oz Chicken Stock

Stock Stock

1 tablespoon Wine Vinegar

Vinegar Vinegar

4 Egg Yolks

Egg Egg

1/2 pint Double Cream

Cream Cream

1 dessertspoon English Mustard

Mustard Mustard

Chopped Parsley

Parsley Parsley

Method

Arrange half the pork slices in a 4 pint dish, cover with half the carrots and onions, sprinkle with thyme, parsley and garlic; add salt, pepper and bay leaf. Put the rabbit joints on top and cover with the remaining vegetables and pork. Place the skin from the belly pork on top.

Fill up with wine, chicken stock and vinegar; cover with a lid and cook in the oven for about 3 hours at 350 degrees. Discard the pork skin, lift out the rabbit joints and strain the cooking liquid. Remove excess fat and reduce the liquid. Beat the egg yolks with cream and mustard, add to the sauce and heat through to thicken but do not boil. Pour over the rabbit and sprinkle with chopped parsley.





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Casserole of rabbit & belly pork in a rich mustard sauce

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Casserole of rabbit & belly pork in a rich mustard sauce

Lapin Aux Pruneaux
Casserole of rabbit & belly pork in a rich mustard sauce

Mustard Rabbit
Casserole of rabbit & belly pork in a rich mustard sauce

Rabbit Aux Deux Moutardes
Casserole of rabbit & belly pork in a rich mustard sauce

Rabbit In Cream
Casserole of rabbit & belly pork in a rich mustard sauce

Rabbit Pie
Casserole of rabbit & belly pork in a rich mustard sauce

Rabbit Salad
Casserole of rabbit & belly pork in a rich mustard sauce

Rable De Lapereau En Rognonade Aux Trois Fondues
Casserole of rabbit & belly pork in a rich mustard sauce

Saddle Of Rabbit With Lettuce And Radishes
Casserole of rabbit & belly pork in a rich mustard sauce

Saddle Of Venison With Sauce Poivrade
Casserole of rabbit & belly pork in a rich mustard sauce

Vintner's Stew Of Rabbit Or Hare
Casserole of rabbit & belly pork in a rich mustard sauce

Warm Witlof and Rabbit Salad
Casserole of rabbit & belly pork in a rich mustard sauce