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The 2008
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Wakefield Rabbit


Preamble
Jointed rabbit with a crisp finish of herb-flavoured crumbs can be served with a thickened gravy or a sharp sauce.


Ingredients

2 jointed Rabbits

Rabbit Rabbit

Seasoned Flour

Cornflour Cornflour

2 Eggs

Egg Egg

4 oz dry Breadcrumbs

Bread Bread

1 dessertspoon Mixed Herbs

Herb Herb

Cayenne Pepper

Cayenne Pepper Cayenne Pepper

Salt

Salt Salt

Lard or Dripping

Lard Lard

Method

Coat the washed and dried joints with seasoned flour. Dip in the beaten eggs and coat with breadcrumbs mixed with herbs. Place the prepared joints in a greased roasting tin and sprinkle with cayenne and salt. Roast in the oven, basting occasionally with dripping or lard, for 1 1/2 to 2 hours.





Dorset Rabbit
Crumbed, jointed rabbit, baked

Kingdom Of Fife Pie
Crumbed, jointed rabbit, baked

Rabbit In The Dairy
Crumbed, jointed rabbit, baked

Wakefield Rabbit
Crumbed, jointed rabbit, baked