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Savoury Rabbit


Preamble
No need to baste or watch. it is as nice cold as hot C.B.


Ingredients

1 Rabbit

Rabbit Rabbit

I Onion

Spring Onion Spring Onion

I dessertspoon Salt

Salt Salt

Breadcrumbs

Bread Bread

Herbs

Herb Herb

Dripping

Dripping Dripping

Pepper

Pepper Pepper

Method

Soak a rabbit for an hour in water which has been addad a dessertspoon of salt and a teaspoon of carbonated soda. Then wash and dry the rabbit and cut into pieces. Make a seasoning of breadcrumbs, onion, herbs, pepper and salt. Lay the pieces in a large pie-dish with the seasoning in between and with a little dripping grease some paper and lay it on top like a crust and with a little more dripping on top of paper and bake slowly for 1 1/2-2 hrs.





Rabbit In Aspic
Rabbit roasted with a breadcrumb, onion & herb stuffing

Savoury Rabbit
Rabbit roasted with a breadcrumb, onion & herb stuffing