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Rabbit In Aspic



Ingredients

1 Rabbit

Rabbit Rabbit

Few Bacon rashers

Bacon Bacon

1 small Onion

Spring Onion Spring Onion

Gelatine

Gelatine Gelatine

Hardboiled Eggs

Egg Egg

Green Peas

Snow Peas Snow Peas

Method

One rabbit, cut up and cooked with enough water to cover. Add few bacon rashers and small chopped onion. Season to taste. When cooked remove all bones. Measure liquid and dissolve 1 dessertspoon gelatine, 1 cup liquid. Place hard-boiled eggs and green peas around inside the mould, then arrange cooked rabbit and pour over liquid, and leave to set. Turn out and garnish with parsley or chopped mint.







Rabbit In Aspic
Rabbit in its juices set with gelatin

Savoury Rabbit
Rabbit in its juices set with gelatin