Ingredients

Boletus (Cepes)

Method

Clean the boletus carefully and slice them, seal them quickly in olive oil and place them on a plate like a flower. Season the fish with salt and pepper and seal it in olive oil as well, take the fat off, add a little butter and cook it for one more minute making sure you turn it over. Add a little chopped chevil and a little coriander. Place the grayfish in the middle of the boletus flower like a wind wheel and serve it.

(From a translation)