Ceviche from Mietta's Recipe Collection

1 lb Halibut (filleted white fish)

Halibut Halibut

Juice of 2 Lemons

Lemon Lemon

1 Onion

Spring Onion Spring Onion

1/2 lb Tomatos

Tomato Tomato

1 Green Pepper

Capsicum Capsicum

1 tablespoon chopped Parsley

Parsley Parsley

4 tablespoons Oil

Oil Oil

2 tablespoons Vinegar

Vinegar Vinegar

Tabasco Sauce

Tabasco Sauce Tabasco Sauce

Salt And Pepper

Salt and Pepper Salt and Pepper

Cut fish into 1 inch pieces. Put in a bowl and pour over strained juice.

Marinate 4-6 hours.

Peel and chop onions, skin tomatoes - chop and seed. Chop and seed red peppers.

Add all to fish and parsley, oil and vinegar, salt and pepper.

Serve chilled

Ceviche
Raw fish marinated in lemon juice and finished with capsicum, tomato & tabasco