Fish Sticks from Mietta's Recipe Collection

5 lb Fish

Crayfish Crayfish

2 small Onions

Spring Onion Spring Onion

Salt

Salt Salt

Black Pepper

Capsicum Capsicum

20 grams white Breadcrumbs

Bread Bread

10 cloves Garlic

Garlic Garlic

10 tablespoons finely chopped Parsley

Parsley Parsley

5 teaspoons Ground Coriander

Coriander Coriander

5 tablespoons Ground Cumin

Cumin Seed Cumin Seed

5 Eggs

Egg Egg

Boil fish with lemon and water.

Drain, sieve and mash.

Crush garlic cloves with salt.

Chop onions finely.

Mix mashed fish, add onion, garlic, parsley, coriander, cumin, eggs, breadcrumbs, salt and pepper.

Knead by hand.

Roll into small finger shapes.

Roll in flour.

Blehat Samak
Restaurant quantity fried fish fingers

Fish Sticks
Restaurant quantity fried fish fingers