|
| |
Mietta's Photos | |
| |
|
Fish Fritters
IngredientsRemains of cold, cooked Fish Batter |
MethodMake a batter of four tablespoons of flour, salt and pepper, one white of egg, and a little milk. Mix in the mashed remains of the fish, drop into boiling fat in spoonfuls, and serve very hot. |
Remarks
This is a good breakfast dish.