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Fish and Oyster Mornay



Ingredients

Fish

Crayfish Crayfish

Oysters

Oysters Oysters

1 pint thick White Sauce

Bechamel Sauce Bechamel Sauce

Grated Cheese

Marscarpone Cheese Marscarpone Cheese

Breadcrumbs

Bread Bread

Lemon Juice

Lemongrass Lemongrass

Butter

Butter Butter

Method

Sufficient fish and oysters for numbers of servings.

Steam fish and break into pieces - put alternatively layers of fish and oysters together and white sauce - sprinkling each layer with cheese and a little lemon juice.

Cover top with crumbs, dot with butter.

Bake in moderate oven 1/2 to 3/4 hour.





Cod Royale
Oysters & fish layered covered with white sauce & cheese, baked

Corn And Seafood Bake
Oysters & fish layered covered with white sauce & cheese, baked

Crayfish Cream
Oysters & fish layered covered with white sauce & cheese, baked

Creamy Baked Scallops
Oysters & fish layered covered with white sauce & cheese, baked

Creole Style Prawns
Oysters & fish layered covered with white sauce & cheese, baked

Fish and Oyster Mornay
Oysters & fish layered covered with white sauce & cheese, baked

Fish Fritters
Oysters & fish layered covered with white sauce & cheese, baked

Kebabs St. Jacques
Oysters & fish layered covered with white sauce & cheese, baked

Prawns Frederic
Oysters & fish layered covered with white sauce & cheese, baked

Salmon Loaf
Oysters & fish layered covered with white sauce & cheese, baked

Salmon Pate
Oysters & fish layered covered with white sauce & cheese, baked

Seafood Casserole
Oysters & fish layered covered with white sauce & cheese, baked

Tuna Pancakes 1
Oysters & fish layered covered with white sauce & cheese, baked

Tuna Pancakes 2
Oysters & fish layered covered with white sauce & cheese, baked

Tuna Tartare
Oysters & fish layered covered with white sauce & cheese, baked