Creole Style Prawns from Mietta's Recipe Collection

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The 2008
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Creole Style Prawns

Preamble
See Kebabs St. Jacques, recipe 500

Ingredients

1 1/2 lbs large Shrimps or Prawns

Dried Shrimp Dried Shrimp

2 oz Butter

Butter Butter

1 cup diced Celery

Celery Celery

2/3 cup chopped Onion

Spring Onion Spring Onion

1/2 cup finely chopped Green Pepper

Capsicum Capsicum

1 cup Water

Water Water

1 6 oz can Tomato Soup

Tomato Tomato

1 tablespoon chopped Parsley

Parsley Parsley

1/2 teaspoon Salt

Salt Salt

4-5 drops Tabasco Sauce

Tabasco Sauce Tabasco Sauce

Method

Melt the butter in pan, add celery, onion and green pepper. Cook over low heat until onion becomes transparent. Blend in water, tomato soup, parsley, salt and tabasco sauce and reheat.

Peel the prawns and remove dark vein down the back. Place in casserole and add Creole sauce. Mix to distribute prawns evenly. Heat in a moderate oven - 350 deg. - for about 20 minutes.

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Creole Style Prawns

Fish and Oyster Mornay