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The 2008
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Hang Town Fry



Ingredients

2 dozen Oysters

Oysters Oysters

Salt And Pepper

Salt and Pepper Salt and Pepper

Flour

Cornflour Cornflour

Eggs

Egg Egg

Fine Breadcrumbs

Bread Bread

Butter

Butter Butter

Method

Drain and pat dry oysters, season and roll in flour, then one beaten egg, then fine breadcrumbs. Put into hot, melted butter and fry on one side. Pour over 4 beaten eggs, Let cook, then turn over and brown. Serve with small, browned sausages and shoestring potatoes.





Big Catch Casserole
Crumbed oysters fried with eggs & served with chippolata sausages & shoestring potatoes

Green Prawns
Crumbed oysters fried with eggs & served with chippolata sausages & shoestring potatoes

Hang Town Fry
Crumbed oysters fried with eggs & served with chippolata sausages & shoestring potatoes

Snapper
Crumbed oysters fried with eggs & served with chippolata sausages & shoestring potatoes