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The 2008
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Big Catch Casserole



Ingredients

4 oz wide Noodles

Noodles Noodles

1 1/2 oz Butter

Butter Butter

3 tablespoons Flour

Cornflour Cornflour

2 1/2 cups Milk

Milk Milk

16 oz can Salmon

Salmon Salmon

1/2 teaspoon Lemon Rind

Lemon Lemon

1 tablespoon grated Cheese

Marscarpone Cheese Marscarpone Cheese

1 dessertspoon finely chopped Onion

Spring Onion Spring Onion

Salt And Pepper

Salt and Pepper Salt and Pepper

10 oz packet frozen Peas

Snow Peas Snow Peas

Method

Cook noodles in boiling salted water until tender. Drain.

Melt butter in saucepan, add flour and cook few minutes. Gradually stir in milk and liquid from salmon, cook until sauce boils and thickens, stirring constantly. Add lemon rind, grated cheese and onion. Season with salt and pepper. Stir in flaked salmon, peas and noodles. Spoon into casserole and heat in moderate oven 15-20 minutes.

Serve with the noodles





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