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Oysters And Onions



Ingredients

White Onions

Spring Onion Spring Onion

1/2 pint Oyster Juice

Oyster Sauce Oyster Sauce

Salt And Pepper

Salt and Pepper Salt and Pepper

1 teaspoon Butter

Butter Butter

Oysters

Oysters Oysters

Method

Slice enough small white onions to cover 1/2 inch in depth the bottom of a skillet. Pour 1/2 pint of oyster juice and simmer. Add salt and pepper and a teaspoon of butter. Spread oysters over and cook with lid off for 5 minutes. Place lid on and cook until oysters begin to scallop. Serve with toast.





Bermuda Fish Chowder
Oysters served with onions cooked in the oyster liquor

Oysters And Onions
Oysters served with onions cooked in the oyster liquor