Bermuda Fish Chowder from Mietta's Recipe Collection

Fish Stock

Stock Stock

Tomatoes

Tomato Tomato

Celery

Celery Celery

Onion

Spring Onion Spring Onion

Garlic

Garlic Garlic

Sliced Chillies

Chilli Chilli

Bay Leaves

Bay Leaf Bay Leaf

Mixed Herbs

Herb Herb

Flaked Fish

Crayfish Crayfish

Seafood

Seafood Seafood

Reduce the fish stock well with the tomatoes, celery, onion, garlic, chillies, bay leaves and mixed herbs.

Strain then garnish with small dice of celery and onion. and a lot of flaked fish and seafood.

Flavour with extra chillies, dark rum and a little vinegar.

Remarks

Appeared on an autumn menu (in a folder of menus from 1978-79) although the menu itself is undated: "Bermuda Fish Chowder $2.00"

Also appears on a specials list, sometime in 1978-79, but with a changed name "Spicy Fish Chowder with Rum $2.80"

Bermuda Fish Chowder
A clear fish soup flavoured with tomato, chilli and dark rum

Oysters And Onions
A clear fish soup flavoured with tomato, chilli and dark rum