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Nepali Spiced Eggs



Ingredients

2 tablespoons Ghee

Ghee Ghee

1 teaspoon Cumin Powder

Cumin Seed Cumin Seed

4 Cardamoms skinned and ground

Cardamom Cardamom

1/2 teaspoon Paprika or Chilli Powder

Paprika Paprika

2 cup Yoghurt

Yoghurt Yoghurt

2 tablespoons chopped Coriander Leaves

Coriander Coriander

Juice of 1 Lemon

Lemon Lemon

8 hard-boiled Eggs halved

Egg Egg

Method

Heat ghee and lightly fry the spices for a few minutes. Beat the yoghurt till smooth and stir in the coriander leaves, lemon juice and fried spices. Put in the eggs and mix well. Serve cold as a salad, with chopped tomatoes, or as a side dish or chutney (achar) for a curry.





Nepali Spiced Eggs
Halved hard boiled eggs in spiced yoghurt