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The 2008
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Buttered Eggs



Ingredients

2 Eggs

Egg Egg

1 oz Butter

Butter Butter

1 dessertspoon Parsley

Parsley Parsley

1 tablespoon Gravy

Gravy Gravy

2 slices Toast

Toast Toast

Salt And Pepper

Salt and Pepper Salt and Pepper

Method

Break eggs into a cup and beat slightly, add finely chopped parsley, gravy, pepper and salt. Heat butter in a saucepan, add the egg mixture, and stir well until it begins to set. Continue stirring until it is slightly firm. Pile on hot buttered toast, sprinkle with a little parsley, and serve with crisp grilled bacon.





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